vicklemos: - Pigeon kidney pie
God, why?
Pigeon... kidney...?
I'm with Sachys on that one, never heard of that being served anywhere, not even posh restaurants...
Pigeon is absolutely delicious though, but I wouldn't eat kidneys (there's or any other animals)
Steak and Kidney pie is a common thing, though see the above comment.. I personally wouldn't touch it with a barge pole.
Dalswyn: Last time I was in England, my plate had some hash brown on it. I inquired about the absence of black pudding and was told it was rather an Irish/Scottish thing. Can you confirm that?
I think in a very technical sense black pudding isn't part of a 'traditional' full English, but I think a lot of places do it anyway (usually optionally for those who don't like it)
I prefer the Northern Irish variant with potato scones and fried soda bread. Mmmmmmmm.....
catpower1980: BTW, what are the dishes in a sunday roast dinner, the name alone makes me hungry now.... ^o^
Some kind of roast meat (Chicken, Pork, Beef or Lamb with Turkey becoming more common too), roast potatoes, possibly boiled or mashed too, carrots (boiled and/or roasted), peas, roast parsnips, stuffing (sausage meat is best), yorkshire pudding (not always, but I don't think you can have a roast dinner without them) and gravy.
I've probably forgotten something too...