hansschmucker: That's terrible! But I'd still prefer a burger with beetroot to canned spaghetti.
About that sandwich: I wish I could send you a bit of Pfälzer Leberwurst (don't look it up in Wikipedia, the article has nothing to do with what you get over here). I'm pretty sure you'd like it (and no, it doesn't taste like liver... I %$§% hate liver)
Ahh well I've done the tinned spaghetti thing once or twice and it's preferrable to beet enabled burgers but mostly because I can pretend they're worms and take it like a Klingon (Yes, I AM a nerd).
I really should get around to inventing that food-email-teleport gadget I thought of, I could sell copies of my pizza online and maybe install secuROM into people's colon so if they don't connect to the net at least once a month to prove that they've not pirated any of my pizza, their bowels prolapse!
Aliasalpha: Well lays sounds like you've shagged them and left sticky residue all over so I'll go for walkers
Zhirek: Well I think a name like wankers also has sticky residue written all over it.
Thats a good point actually, I'll pass on those. Pringles make decent chips but they're overpriced and a Pringle sounds like some sick, perverted & obscure sexual act I'd prefer to indulge in rather than eat.
Arnotts used to make a salt & vinegar rice chip that had so much flavour it could be a danger to the tongue, they got taken off the market, probably because wusses complained about tongue melting. I miss those, they were like the Habanero of chips, a real test of manhood (or womanhood where appropriate).